Stir-Fried Pork Belly with Kimchi

• 1 tablespoon vegetable oil
• 3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
• 3/4 pound kimchi
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon Asian sesame oil
• 1 scallion, thinly sliced

1. In a large skillet, heat the oil until shimmering.
2. Add the pork in a single layer and cook over high heat, turning once, until crisp, 6 minutes.
3. Drain the pork on paper towels and pour off all but 2 tablespoons of the fat from the skillet.
4. Add the kimchi and stir-fry over high heat for 2 minutes.
5. Add the pork and toss.
6. Stir in the soy sauce and transfer to a bowl.
7. Drizzle with the sesame oil and garnish with the scallion.

vegetable oil, pork belly, soy sauce, asian sesame oil, scallion

Taken from www.foodandwine.com/recipes/stir-fried-pork-belly-kimchi (may not work)