Low carb candied pecans

• 1 cup erythritol
• 2 tsp cinnamon
• 2 tbsp water
• 16 oz pecans halfed
• 1 tsp salt
• 2 egg whites
• 1/2 tsp vanilla extract

1. Preheat oven to 250F.
2. Mix the erythritol, salt, and cinnamon in a large ziplock bag.
3. In a large bowl, mix the remaining ingredients together.
4. Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake.
5. lay them out on a sheet pan and bake for 1 hour.
6. Stir every 15 minutes.
7. Let cool on the pan, then store in an airtight container for up to a week.

erythritol, cinnamon, water, pecans, salt, egg whites, vanilla

Taken from cookpad.com/us/recipes/362258-low-carb-candied-pecans (may not work)