Creole Shrimp and Tomato Skewers

• 16 ounces medium shrimp, shelled and deveined
• 12 -18 cherry tomatoes
• 2 tablespoons butter, melted
• 1 lime, juice of
• 1 teaspoon creole seasoning (to taste)

1. Preheat grill to medium-high.
2. If using wooden or bamboo skewers, soak them in water while the grill is preheating.
3. Combine melted butter, lime juice and creole seasoning.
4. Toss with shrimp until they are all well-coated.
5. Thread shrimp onto skewers alternately with tomatoes.
6. You'll have a ratio of a few shrimp to each tomato, depending on the size of your shrimp.
7. Grill over medium-high heat until shrimp turn pink and begin to blacken in spots, about 5 minutes.

shrimp, tomatoes, butter, lime, creole seasoning

Taken from www.food.com/recipe/creole-shrimp-and-tomato-skewers-216912 (may not work)