Lasagna Roll-Ups

• 1 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/4 cup A.1. Original Sauce
• 1 egg, beaten
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 9 lasagna noodles, cooked
• 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1. Heat oven to 350F.
2. Brown meat in skillet on medium-high heat; drain.
3. Return meat to skillet.
4. Combine pasta sauce and A.1.
5. ; stir half into browned meat.
6. Reserve remaining sauce mixture for later use.
7. Mix egg, ricotta and 1/4 cup Parmesan; spread onto noodles, adding about 2 Tbsp.
8. to each.
9. Cover each noodle with about 1/4 cup meat mixture and 2 heaping Tbsp.
10. mozzarella; roll up, starting at one short end of each.
11. Place, seam sides down, in 8-inch square baking dish sprayed with cooking spray; top with reserved sauce mixture.
12. Sprinkle with remaining Parmesan and mozzarella; cover.
13. Bake 45 min.
14. or until hot and bubbly.

lean ground beef, pasta sauce, original sauce, egg, pollyo natural part skim ricotta cheese, parmesan cheese, lasagna noodles, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/lasagna-roll-ups-53706.aspx (may not work)