Easy Stuffed Baked Potatoes Recipe

• 5 med. baking potatoes
• 1/2 c. dairy lowfat sour cream
• 1 (3 ounce.) pkg. softened cream cheese
• 2 tbsp. lowfat milk
• 2 tbsp. softened butter
• 1 teaspoon onion pwdr
• 1/8 teaspoon white pepper
• Snipped chives; optional

1. Bake potatoes in a 375 degree oven for 70-80 min or possibly till done.
2. Cut a slice from top of each.
3. Scoop out insides; mash, add in remaining ingredients and beat till smooth and fluffy but still warm.
4. Fill potato shells.
5. Return to oven and bake 15 min more or possibly till heated through.
6. Makes 5 servings.
7. Set oven at 375 degrees.
8. NOTE: Can be made ahead and refrigerated, but hot to room temperature before placing in oven.
9. Easy to double but to only 5 potatoes at a time.

baking potatoes, dairy lowfat sour cream, cream cheese, milk, butter, onion pwdr, white pepper, chives

Taken from cookeatshare.com/recipes/easy-stuffed-baked-potatoes-58504 (may not work)