Border Tart Recipe

• 8 ounce Shortcrust pastry
• 2 ounce Butter
• 2 ounce Dark soft brown sugar
• 1 x Egg, beaten
• 5 ounce Mixed dry fruit
• 1 ounce Walnuts, minced
• 1 ounce Glace cherries, minced FOR DECORATION
• 4 ounce Icing sugar
• 1 Tbsp. Water

1. Set oven to 375F Gas 5.
2. Grease a 7 inch round flan tin.
3. Gently heat the butter and sugar together in a pan.
4. Remove from the heat and leave to cold.
5. Meanwhile roll out the pastry on a floured surface and line the flan tin

shortcrust pastry, butter, brown sugar, egg, walnuts, glace cherries, icing sugar, water

Taken from cookeatshare.com/recipes/border-tart-89114 (may not work)