Passover Brownies Good Enough For The Whole Year (Flourless)
- 3/8 cup unsalted butter or 3/8 cup margarine, softened
- 3/4 cup sugar
- 5 eggs, separated
- 6 ounces bittersweet chocolate
- 6 ounces finely ground almonds (see note) or 6 ounces almond flour (see note)
- 1 pinch salt
- Cream the butter and sugar together. Mix in the egg yolks.
- Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
- Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
- NOTE: Each 30 g of finely ground nuts equals about 1/4 cup. One ounce = about 28 grams.
unsalted butter, sugar, eggs, bittersweet chocolate, ground almonds, salt
Taken from www.food.com/recipe/passover-brownies-good-enough-for-the-whole-year-flourless-499901 (may not work)