Fasulye Piyazi

• 2 14-ounce cans of cannelini or white haricot beans
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• Salt and pepper
• 1 mild onion, finely chopped
• 3 tablespoons chopped flat-leaf parsley
• 10 black olives
• 2 firm tomatoes, cut into wedges
• 2 hard-boiled eggs, cut into wedges

1. Drain the canned beans, dress with oil, vinegar, salt, and pepper, and mix with chopped onion and parsley.
2. Serve garnished with olives, tomatoes, and hard-boiled eggs.

cannelini, extravirgin olive oil, whitewine vinegar, salt, onion, flatleaf, black olives, tomatoes, eggs

Taken from www.epicurious.com/recipes/food/views/fasulye-piyazi-373234 (may not work)