Meat and Potatoes Salad

• 1 12 cups Italian dressing, divided
• 1 lb beef sirloin steak
• 12 lb new potato, cut into quarters
• 10 ounces mixed salad greens
• 1 cup tomatoes, cut into wedges
• 12 cup red onion, thinly sliced

1. Pour 1 cup of the dressing over the steak; cover.
2. Refrigerate at least 4 hours, but preferably overnight to marinate.
3. Drain; discard dressing.
4. Place potatoes in double layer of foil to form a pouch; top with remaining 1/2 cup dressing.
5. Grill steak and potato pouch over medium coals for 15 minutes or until desired doneness.
6. Cut steak across grain into thin strips.
7. Toss greens, tomato, onion, steak strips and potatoes.
8. Toss with additional dressing if desired.

italian dressing, beef sirloin steak, new potato, salad greens, tomatoes, red onion

Taken from www.food.com/recipe/meat-and-potatoes-salad-516602 (may not work)