RayRay's Minestone Soup

• 2 can low sodium chicken broth
• 2 cup water
• 2 tbsp tomato paste
• 4 tbsp chicken bouillon
• 2 tsp oregano
• 1/2 onion
• 1 tsp salt
• 1 tsp garlic salt
• 1 tsp McCormick wortshire seasoning
• 1 tsp olive oil
• 1 tsp minced garlic
• 1 cup chopped carrots
• 3 zucchini
• 2 cup Ditalini pasta
• 1 packages diced pancheta
• 1/2 a small package of ground beef
• 1 tsp parsley flakes
• 1 can kidney beans
• 2 can white beans

1. Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
2. Add olive oil & pancheta,diced onion and garlic to stock pot.
3. Cook on med heat till your pancheta gets a golden brown color.
4. Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
5. Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
6. once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
7. last step rinse and drain beans add to soup.
8. cook another 3 minutes & your ready to serve.ENJOY!
9. !
10. I top with fresh grated parm cheese.

chicken broth, water, tomato, chicken bouillon, oregano, onion, salt, garlic, wortshire seasoning, olive oil, garlic, carrots, zucchini, pasta, pancheta, ground beef, parsley flakes, kidney beans, white beans

Taken from cookpad.com/us/recipes/348899-rayrays-minestone-soup (may not work)