Creamy Cheddar Dip

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup milk
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/2 cup chopped red peppers
• 1 green onion, sliced
• thin wheat snack crackers

1. Beat reduced-fat cream cheese and milk with mixer until blended.
2. Add cheddar; mix well.
3. Stir in peppers and onions.
4. Refrigerate several hours or until chilled.
5. Serve with crackers.

philadelphia, milk, milk, red peppers, green onion, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/creamy-cheddar-dip-55869.aspx (may not work)