Spicy Pork Chop & Cornbread Stuffing

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 2 Tbsp. hot pepper sauce
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1-1/2 cups hot water
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

1. Heat large heavy nonstick skillet on medium-high heat.
2. Add chops, onions and peppers; cook 8 to 10 min.
3. or until chops are done (145F), turning chops and stirring vegetables after 5 min.
4. Remove chops from skillet; set aside.
5. Cook and stir onions and peppers 5 min.
6. or until crisp tender; stir in hot pepper sauce.
7. Return chops to skillet.
8. Spoon vegetables over chops.
9. Mix stuffing mix and water; spoon around edge of skillet.
10. Top with cheese; cover.
11. Cook 5 min.
12. or until stuffing is heated through and cheese is melted.

pork chops, onion, red pepper, hot pepper sauce, stove, water, cheese

Taken from www.kraftrecipes.com/recipes/spicy-pork-chop-cornbread-stuffing-172393.aspx (may not work)