Chinese-style Sesame Soup with Bacon and Lettuce

• 3 to 4 leaves Lettuce
• 1/2 medium Onion
• 4 slice Bacon or ham
• 2 Eggs
• 800 ml Water
• 1 1/2 tbsp Powdered chicken stock
• 1 tbsp Soy sauce
• 1 tbsp Ground sesame seeds
• 1 dash Salt and pepper

1. Thinly slice the onion.
2. Slice the bacon into 1cm strips.
3. Chop the lettuce into bite-sizes.
4. Beat the eggs.
5. In boiled water, add onion, ham, and chicken stock.
6. Boil for 4-5 minutes over medium heat until the onion becomes translucent.
7. Season with the ingredients, and add the lettuce.
8. Bring to a boil again, and add the egg by letting it trickle down a chopstick.
9. Cover the pot and it's done in 10 seconds.
10. Don't stir it.
11. Ladle into bowls, and add a few drops of sesame oil to finish.
12. Also add ra-yu spicy oil if you like it hot.
13. I added bacon to the soup this time!

leaves lettuce, onion, bacon, eggs, water, chicken, soy sauce, ground sesame seeds, salt

Taken from cookpad.com/us/recipes/154559-chinese-style-sesame-soup-with-bacon-and-lettuce (may not work)