Apricot And Oat Bars Recipe

• 50 gm Rolled oats, (2oz)
• 50 gm Oat bran, (2oz)
• 125 gm Self raising flour, sieved (4oz)
• 125 gm Flora light, (4oz)
• 50 gm Soft brown sugar, (2oz)
• 250 gm Ready to eat dry apricots, finely minced (8oz)

1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
2. Grease a 18cm (7 inch) square or possibly 20cm (8 inch) round shallow tin.
3. Mix together the rolled oats, oat bran and self raising flour.
4. Rub the Flora light into the mix, then add in the sugar and apricots, combining together to create a ball.
5. Press into the tin and level the top with a damp spoon,Bake in the oven for 25-30 min.
6. Cut into fingers while still in the tin and leave to cold before transferring to a cooling rack.
7. NOTES : Fruit and fibre at its best, ideal for lunch boxes or possibly as a snack.

oats, bran, raising flour, light, brown sugar

Taken from cookeatshare.com/recipes/apricot-and-oat-bars-68552 (may not work)