Glazed Popcorn Recipe

• 4 quarts. popped corn
• 1 c. firmly packed brown sugar
• 1/2 c. butter
• 1/2 c. Karo corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda

1. In heavy saucepan stir together brown sugar, butter, Karo corn syrup and salt.
2. Stirring constantly, bring to boil over medium heat.
3. Without stirring boil 5 min.
4. Remove from heat; stir in vanilla.
5. Then stir in baking soda.
6. pour syrup mix over popcorn, stir to coat well.
7. Bake in 250 degree oven, stirring occasionally, 1 hour.
8. Remove from oven and cold.

corn, brown sugar, butter, corn syrup, salt, vanilla, baking soda

Taken from cookeatshare.com/recipes/glazed-popcorn-30588 (may not work)