Bacon Jalapeno Corn Dip

• 2 cups Shredded Sharp Cheddar Cheese
• 2 cans (11 Oz. Size) Mexicorn
• 1 can (11 Oz. Size) Super Sweet Yellow And White Corn
• 1 cup Shredded Mozzarella Cheese
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 3/4 cups Cooked, Crumbled Bacon
• 3 Jalapenos, Finely Chopped, Seeds And Stems Removed
• 1/4 teaspoons Garlic Powder
• Salt And Pepper, to taste

1. Preheat oven to 375 degrees F. Grease sides and bottom of 9x9 dish generously with butter.
2. In large bowl, combine all ingredients.
3. Mix well and transfer to prepared dish.
4. Bake about 2530 minutes, until bubbly.

cheddar cheese, mexicorn, super, mozzarella cheese, mayonnaise, sour cream, bacon, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-jalapeno-corn-dip/ (may not work)