Low-Fat Cornbread

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 23 cup white sugar
• 1 teaspoon salt
• 3 12 teaspoons baking powder
• 2 egg whites
• 1 cup low-fat milk
• 13 cup applesauce
• 10 ounces canned corn

1. Preheat the oven to 400 degrees.
2. Combined the flour, cornmeal, sugar, salt, and baking powder.
3. Stir in the egg whites, milk, applesauce, and canned corn.
4. Bake for 25-30 minutes, or until toothpick comes out clean.

flour, yellow cornmeal, white sugar, salt, baking powder, egg whites, lowfat milk, applesauce, corn

Taken from www.food.com/recipe/low-fat-cornbread-488833 (may not work)