Grilled Apricots with Bittersweet Chocolate and Almonds

• 12 fresh apricots, pitted and halved
• Vegetable oil
• 4 ounces bittersweet chocolate, melted
• 1/4 cup slivered almonds, toasted and chopped

1. Heat grill to high.
2. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes.
3. Turn over and continue grilling for 1 minute.
4. Transfer to a serving plate and drizzle with melted chocolate and almonds.

fresh apricots, vegetable oil, bittersweet chocolate, slivered almonds

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-apricots-with-bittersweet-chocolate-and-almonds-recipe.html (may not work)