Easy Milk Fudge

• 2 tbsp. BUTTER
• MARGARINE
• 2/3 cup EVAPORATED MILK, UNDILUTED
• 1-1/2 cup SUGAR
• 1/4 tsp. SALT
• 2 cups MINATURE MARSHMALLOWS
• 1-1/2 cup SEMI-SWEET CHOCOLATE MORSELS
• 1 tsp. VANILLA EXTRACT
• 1/2 cup CHOPPED PECANS
• WALNUTS

1. BUTTER 8-INCH SQUARE PAN.
2. IN MEDIUM SAUCEPAN, COMBINE BUTTER, EVAPORATED MILK, SUGAR AND SALT.
3. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY.
4. BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY; REMOVE FROM HEAT.
5. STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS.
6. STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY.
7. POUR INTO PAN.
8. COOL AND CUT INTO SQUARES.
9. HINT: FOR THICKER FUDGE, USE A 7X5-INCH LOAF PAN.

butter, margarine, evaporated milk, sugar, salt, minature marshmallows, vanilla extract, pecans, walnuts

Taken from www.foodgeeks.com/recipes/15722 (may not work)