Apple Cinnamon Chipotle Ribs (Oven)

• 5 lbs slab ribs (you can use beef or pork)
• 1 1/2 cups apple juice
• 1/2 cup water
• 1/2 cup Grill Mates cinnamon chipotle rub (more or less to taste)
• 2 apples (any kind)
• 2 yellow onions
• 1 cup apple butter
• 1 1/2 cups barbecue sauce (any kind)

1. Place ribs in 9x12 baking dish and rub with Chipotle Cinnamon Rub on both sides.
2. Pour in juice and water but don't pour "over" meat, pour beside to cover bottom of pan to about 1 inch.
3. Add sliced onion.
4. Cover tightly with heavy duty foil.
5. Cook ribs for approximately 5 hours at 200 degrees.
6. Remove foil and drain liquid.
7. Increase oven heat to 350 degrees.
8. Combine Apple Butter and Barbecue Sauce.
9. Slice apples and place on and around ribs and onions.
10. Cover with sauce mixture.
11. Cover with heavy duty foil.
12. Return to oven and bake approximately 1 hour or until apples are cooked.
13. If you prefer your apples to be more brown, remove foil for last 20 minutes of final hour of baking time.

pork, apple juice, water, grill mates cinnamon chipotle rub, apples, yellow onions, apple butter, barbecue sauce

Taken from www.food.com/recipe/apple-cinnamon-chipotle-ribs-oven-329275 (may not work)