Easy Breakfast Pizza

• 1 can Pillsbury Refrigerated Pizza Crust
• 8 eggs
• 1/4 cup half and half
• Salt and pepper, to taste
• 2 tbsp. butter
• 8 oz. cream cheese, room temperature
• 1 can (3 oz.) real bacon bits
• Sliced fresh tomatoes, if desired

1. Heat oven to 425F.
2. Butter a 12-inch pizza pan or a cookie sheet.
3. Unroll dough; place on buttered pan.
4. Starting at center, press out dough with hands (to fit pizza pan or into a 12-inch round on cookie sheet).
5. Bake 6 to 7 minutes or until crust begins to brown.
6. Meanwhile, in a medium bowl, combine eggs, half and half, salt and pepper; beat well.
7. In a large skillet, melt butter over medium heat.
8. Add egg mixture, cook and stir until cooked but still moist.
9. Remove from heat.
10. Stir together cream cheese and bacon.
11. Set aside.
12. Spoon cooked egg mixture over partially baked crust.
13. Drop cream cheese mixture by teaspoonfuls over eggs.
14. Arrange tomatoes slices on top, if desired.
15. Bake for an additional 8 to 12 minutes or until toppings are heated through and crust is golden.

crust, eggs, salt, butter, cream cheese, bacon bits, fresh tomatoes

Taken from www.foodgeeks.com/recipes/17769 (may not work)