Milk Chocolate Florentine Cookies

• 2/3 cup butter
• margarine
• 2 cups quick oats, uncooked
• 1 cup sugar
• 2/3 cup all-purpose flour
• 1/4 cup corn syrup
• 1/4 cup milk
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 pkg. (12 oz.) Nestle Toll House milk chocolate morsels

1. Preheat oven to 375F.
2. Melt butter in medium saucepan over low heat.
3. Remove from heat.
4. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
5. Drop by measuring teaspoonfuls, about 3 apart, onto foil-lined cookie sheets.
6. Spread thin with rubber spatula.
7. Bake 5-7 minutes.
8. Cool on cookie sheets.
9. Peel foil away from cookies.
10. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth.
11. Spread chocolate on flat side of half the cookies.
12. Top with remaining cookies.

butter, margarine, oats, sugar, allpurpose, corn syrup, milk, vanilla extract, salt, milk chocolate

Taken from www.foodgeeks.com/recipes/2581 (may not work)