Salmon and Dill Pate

• 220g canned red salmon, drained
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup sour cream
• 1 tablespoon capers, drained
• juice of 1 lemon
• salt and pepper, to taste
• 2 tablespoons finely chopped dill
• 125g CAPTAIN'S TABLE* Water Crackers

1. Blend the salmon in a food processor; add the chopped Philly*, sour cream, capers and lemon juice, and process until smooth.
2. Stir through seasoning and dill.
3. Spoon into serving bowl, refrigerate for 1 hour or until set.
4. Serve garnished with a dill sprig and Captains Table* Water Crackers.

red salmon, cream cheese, sour cream, capers, lemon, salt, dill, s

Taken from www.kraftrecipes.com/recipes/salmon-dill-pate-103787.aspx (may not work)