Grandos Jello Recipe

• 16 ounces frozen strawberries, thawed
• 1 (20 ounce) can crushed pineapple
• 2 (6 ounce) boxes strawberry Jell-O gelatin dessert
• 16 ounces sour cream

1. Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more.
2. Okay, maybe go 1/2 or 2/3 what it asks (per box)?
3. Heat in microwave and mix with jello dust.
4. Add pineapple and strawberries, stir.
5. Pour half the mixture into a glass casserole dish, refrigerate.
6. Leave the other half in the bowl on the counter at room temperature (cover)
7. After the first layer solidifies (couple hours-ish) spread the sour cream over the jello.
8. Then evenly pour the rest of the bowl o jello on top.
9. Refrigerate overnight.
10. Viola, Grando's Jello!

frozen strawberries, pineapple, dessert, sour cream

Taken from www.food.com/recipe/grandos-jello-recipe-223176 (may not work)