Shortcakes With Vanilla Cream

• 4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed
• 2 tablespoons sugar
• 2 1/4 cups pancake and baking mix
• 2/3 cup milk
• 3 tablespoons Land O Lakes Honey Butter, melted*
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 3/4 cup sour cream
• 1/3 cup milk
• 2 tablespoons sugar
• 1/4 teaspoon vanilla

1. Heat oven to 425F.
2. Lightly grease baking sheet; set aside.
3. Combine fruit and 2 tablespoons sugar in bowl; toss lightly.
4. Set aside.
5. Combine all shortcake ingredients in another bowl; stir just until moistened.
6. Spoon 6 mounds batter onto prepared pan.
7. Bake 10-12 minutes or until golden brown.
8. Whisk all sauce ingredients together in bowl until well mixed.
9. Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce.
10. Serve immediately.
11. *Substitute 3 tablespoons Land O Lakes Butter and 1 1/2 teaspoons honey.

peaches, sugar, pancake, milk, honey butter, sugar, ground cinnamon, sour cream, milk, sugar, vanilla

Taken from www.landolakes.com/recipe/2885/shortcakes-with-vanilla-cream (may not work)