Tender N Tasty Pork Loin Chops

• 1 2/3 cups unsweetened pineapple juice
• 1/3 cup rice wine vinegar
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 3 tablespoons chopped shallots
• 4 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1 teaspoon louisiana hot sauce
• 3/4 teaspoon ground cumin
• 3/4 teaspoon pepper
• 6 pork loin chops with bone (3/4 inch thick)

1. In a large bowl,combine the first 10 ingredients. place pork chops in a large resealable plastic bag; add half the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate the rest of the marinade for basting.
2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.

pineapple juice, rice wine vinegar, olive oil, soy sauce, shallots, garlic, salt, hot sauce, ground cumin, pepper, pork loin chops with bone

Taken from www.food.com/recipe/tender-n-tasty-pork-loin-chops-169062 (may not work)