Caramel Chocolate Nut Brownies

• 20 ounces brownie mix
• 12 cup oil
• 14 cup water
• 2 eggs
• 1 12 ounces sweetened condensed milk
• 8 ounces caramels (about 1 cup)
• 12 cup pecans, broken
• 1 cup semi-sweet chocolate chips

1. Grease an 8x8 inch square baking pan.
2. Combine brownie mix, oil, water, and eggs in large bowl.
3. Stir for 50 strokes with a spoon and spread in greased pan.
4. Bake at 350 for 45 to 50 minutes.
5. Heat the caramels and condensed milk in a saucepan.
6. Stir consistently until the caramels melt.
7. Mix in the pecans and the chocolate chips until the chips melt.
8. Spread over cooled brownies.
9. Refrigerate for 30 minutes.

brownie mix, oil, water, eggs, condensed milk, caramels, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-chocolate-nut-brownies-467158 (may not work)