Tangy BBQ Salmon

• 1/2 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. brown sugar
• 2 tsp. Sriracha sauce (hot chili sauce)
• 2 yellow squash, trimmed, cut lengthwise in half
• 2 portobello mushrooms
• 4 skin-on salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Heat greased grill to medium-high heat.
2. Mix first 3 ingredients until blended.
3. Grill vegetables 6 to 8 min.
4. or until crisp-tender, turning occasionally and brushing with half the barbecue sauce mixture.
5. Transfer to platter; cover to keep warm.
6. Place fish, skin sides down, on grill grate.
7. Grill 6 to 8 min.
8. or until fish flakes easily with fork, brushing occasionally with remaining barbecue sauce mixture.
9. Slice vegetables.
10. Serve with fish.

barbecue sauce, brown sugar, sriracha sauce, yellow squash, portobello mushrooms, skinon salmon

Taken from www.kraftrecipes.com/recipes/tangy-bbq-salmon-181490.aspx (may not work)