Corned Beef Salad

• 1 tsp. plain gelatin
• 1/4 c. cold water
• 1 small pkg. lemon jello
• 1 c. boiling water
• 1/2 c. cold water or pickle juice
• 1 (12 oz.) can corned beef
• 3 hard-boiled eggs, cut up fine
• 1 c. diced celery
• 1/2 c. diced green pepper
• 2 Tbsp. diced pimento
• 1 Tbsp. grated onion
• 1 small bottle stuffed olives, sliced
• 1/2 c. diced sweet pickle
• 1/2 to 3/4 c. salad dressing or mayonnaise
• 1 tsp. prepared mustard
• 1 Tbsp. Worcestershire sauce

1. Put gelatin in 1/4 cup cold water.
2. Dissolve jello in 1 cup of boiling water.
3. Put these ingredients plus 1/2 cup cold water or pickle juice, corned beef (broken into several pieces), salad dressing, mustard and Worcestershire sauce into blender.
4. Mix in blender, then add all other ingredients.
5. Pour into rectangular Pyrex dish.
6. Chill overnight in refrigerator.
7. Serves 10.

gelatin, cold water, lemon jello, boiling water, cold water, corned beef, eggs, celery, green pepper, pimento, onion, olives, sweet pickle, salad dressing, mustard, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843538 (may not work)