Chicken Ramen and mushrooms

• 2 Chicken tenders
• 1 package chicken ramen noodles
• 1 can cream of mushroom
• 1 tablespoon soy sauce
• 1 3/4 cup water

1. Cut chicken tenders in to cubes.
2. In a medium skillet, spray non stick cooking spray to bottom of pan.
3. And add chicken.
4. Cook chicken until pink is gone.
5. Add water, ramen chicken seasoning, and soy sauce to chicken.
6. Bring to a boil.
7. Break up the ramen noodles in half and add to the chicken mixture, bring to boil again.
8. Stir occasionally until noodles are done, and enjoy your meal.

chicken tenders, chicken ramen noodles, cream of mushroom, soy sauce, water

Taken from cookpad.com/us/recipes/349342-chicken-ramen-and-mushrooms (may not work)