Salmon And Corn Casserole Recipe

• 2 Large eggs
• 1/2 c. cream
• 1 teaspoon instant chopped onion
• 1/8 teaspoon pepper
• 1 can (12 ounce.) whole kernel yellow corn, liquid removed
• 1 can (7 3/4 ounce.) salmon, liquid removed & flaked
• 3 ounce. (3/4 c.) shredded Cheddar cheese

1. Heat oven to 350 degrees.
2. In medium bowl beat Large eggs.
3. Add in remaining ingredients except cheese and mix well.
4. Pour into a 1 1/2 qt casserole.
5. Sprinkle with cheese.
6. Bake at 350 degrees for 45-50 min or possibly till hard.
7. Makes 3-4 servings.

eggs, cream, onion, pepper, kernel yellow corn, salmon, cheddar cheese

Taken from cookeatshare.com/recipes/salmon-and-corn-casserole-13412 (may not work)