Mini Apple Spiced Glazed Donuts

• 1 (7 1/2 ounce) canrefrigerator biscuits
• 1 cup powdered sugar
• 12 teaspoon pumpkin pie spice
• 2 tablespoons apple juice
• 3 cups canola oil

1. Remove the biscuits from the can and place onto a cutting board.
2. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit.
3. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
4. In a large bowl combine powdered sugar, pumpkin pie spice and apple juice.
5. Whisk together until smooth and well combined.
6. Set aside.
7. Heat the oil, in a medium pot over medium heat, to 350 degrees F.
8. Fry the donuts, 3 at a time, until golden brown, about 1 minute per side.
9. Remove from oil and place on a sheet tray lined with a paper towel.
10. Repeat with remaining donuts and donut holes.
11. Dip the top of each donut into the prepared glaze and place on a serving tray.
12. Let glaze set about 5 minutes and serve.

canrefrigerator biscuits, powdered sugar, pumpkin pie spice, apple juice, canola oil

Taken from www.food.com/recipe/mini-apple-spiced-glazed-donuts-371491 (may not work)