Fresh Peach Pie

• 3 cups flour
• 1 cup cooking oil
• 1 tsp. salt
• 1/4 cup sugar
• 1/4 cup milk
• 2 cups water
• 1 cup sugar
• 6 tbsp. cornstarch
• 4 tbsp. light corn syrup
• 1 pkg. (6 oz.) peach gelatin
• 10 to 12 fresh peaches

1. To prepare crust: Combine all crust ingredients and mix well.
2. Divide dough in half and press into 2 greased 9-inch square baking pans.
3. Bake at 400 for 10-15 minutes.
4. To prepare filling: Combine water, sugar, cornstarch and syrup in a saucepan.
5. Bring to a boil and cook until thickened and clear, stirring constantly.
6. Remove from heat and measure exactly 4 tablespoons peach gelatin into mixture.
7. Stir and cool slightly.
8. Core, peel and dice peaches.
9. Fold into gelatin mixture.
10. Divide mixture evenly between 2 baking dishes.
11. Cool and serve.

flour, cooking oil, salt, sugar, milk, water, sugar, cornstarch, light corn syrup, peach gelatin, peaches

Taken from www.foodgeeks.com/recipes/963 (may not work)