Cauli-Cheese Pasta Bake

• 10 ounces pasta
• 1 small cauliflower, separated into florets
• 78 cup creme fraiche
• 2 teaspoons coarse grain mustard
• salt and pepper
• 6 12 ounces sharp cheddar cheese, grated
• 2 tomatoes, cut into wedges

1. Bring a large pan of salted water to the boil.
2. Add the pasta, stir well, bring back to the boil and then cook, uncovered, for a couple of minutes.
3. Tip in the cauliflower florets, bring back to the boil again and cook for a further 8-10 minutes until both the pasta and the cauliflower are tender but still firm to the bite.
4. Drain well.
5. Preheat a hot broiler.
6. Add the creme fraiche, mustard, salt and pepper and all but a good handful of the cheese to the pasta pan.
7. Stir over a low heat until the cheese just starts to melt.
8. Tip the pasta and cauliflower into the cheese sauce and gently stir together.
9. Season and transfer to a flameproof dish.
10. Scatter the tomatoes over the top followed by the rest of the cheese and some pepper.
11. Broil for about 5 minutes until browned and bubbling.

pasta, cauliflower, creme fraiche, coarse grain mustard, salt, cheddar cheese, tomatoes

Taken from www.food.com/recipe/cauli-cheese-pasta-bake-374815 (may not work)