Peppered Pork Pitas

• 1 lb boneless pork loin chop, cut into thin strips
• 1 tablespoon olive oil
• 2 teaspoons fresh coarse ground black pepper
• 2 garlic cloves, minced
• 1 (12 ounce) jar roasted sweet red peppers, drained and julienned
• 4 whole wheat pita bread, warmed

1. In a small bowl, combine the pork, oil, pepper and garlic; toss to coat.
2. In a large skillet, saute pork mixture until no longer pink.
3. Add red peppers; heat through.
4. Serve with pita breads.

pork loin chop, olive oil, fresh coarse ground black pepper, garlic, sweet red peppers, whole wheat pita bread

Taken from www.food.com/recipe/peppered-pork-pitas-459874 (may not work)