Chinese Pork Chops Recipe

• 6 pork chops (1 inch thick)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. finely minced onions
• 1/4 c. finely minced green pepper
• 2 cans (8 ounce. each) tomato paste
• 1 tbsp. Worcestershire sauce
• 1/3 c. wine vinegar
• 1 tbsp. soy sauce
• 1/4 c. brown sugar
• 1/2 teaspoon grnd mustard
• 2 1/2 c. pineapple chunks with juice

1. Season chops with salt and pepper.
2. Place in shallow roasting pan and bake for 45 min at 350 degrees.
3. Pour off all excess fat.
4. While chops are roasting, mix remaining ingredients and let stand to blend flavors.
5. Pour over chops and bake 45 min longer, basting frequently.

pork chops, salt, pepper, onions, green pepper, tomato paste, worcestershire sauce, wine vinegar, soy sauce, brown sugar, grnd mustard, pineapple

Taken from cookeatshare.com/recipes/chinese-pork-chops-13501 (may not work)