Easy Microwave Spinach and Shio-kombu Side Dish

• 1 bunch Spinach
• 2 pinch Shio-kombu
• 1 Sesame oil, as needed

1. Wash the spinach.
2. Chop into a suitable size.
3. Put into a heatproof container.
4. Cover with plastic wrap or a plate and microwave for 2 minutes.
5. Once it's done, drain the spinach.
6. Put the shio-kombu into the bottom of the bowl.
7. Top the shio-kombu with the spinach, cover again and microwave for 45 seconds.
8. Drizzle sesame oil and season with salt and pepper if it needs more flavor.
9. Serve on a plate and it's done.
10. Pack it in your bento as well!

spinach, sesame oil

Taken from cookpad.com/us/recipes/169883-easy-microwave-spinach-and-shio-kombu-side-dish (may not work)