Brie Stuffed Chicken With Orzo

• 16 ounces chicken cutlets, boneless, skinless, and slightly flattened
• 2 tablespoons honey mustard
• 14 cup baby spinach leaves, fresh and cleaned
• 4 ounces brie cheese, rind removed and cut into 4 slices
• 1 cup orzo pasta
• 12 cup grape tomatoes, halved
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 14 cup parsley, fresh chopped
• salt
• pepper

1. To make the Orzo:.
2. Cook orzo according to package instructions.
3. Drain.
4. Add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
5. To make the Chicken:.
6. Place the chicken on a large baking sheet.
7. Spread each cutlet with some of the mustard, layer the spinach and cheese on top.
8. Season with a little salt and pepper.
9. Roll Each cutlet tightly and tie off with kitchen twine.
10. Season the outside with salt and pepper.
11. Broil until chicken is cooked through, about 8-10 minutes.
12. Serve the chicken with the orzo.
13. Enjoy!

chicken cutlets, honey, baby spinach leaves, brie cheese, orzo pasta, grape tomatoes, extra virgin olive oil, lemon juice, parsley, salt, pepper

Taken from www.food.com/recipe/brie-stuffed-chicken-with-orzo-396986 (may not work)