Easy Egg Roll

• 2 tablespoons vegetable oil
• 1/2 lb ground lean pork
• 3 garlic cloves, minced
• 1/2 medium onion, minced
• 2 green onions, finely chopped
• 5 cups cabbage coleslaw blend
• 1/2 teaspoon powdered ginger
• 1 tablespoon soy sauce
• salt
• pepper (I used a lot)
• 15 egg roll wraps
• water

1. Heat oil in skillet.
2. Saute garlic and onions until tender.
3. Add pork and saute until browned.
4. Add coleslaw blend and stir-fry on high heat about 5 minutes.
5. Remove from heat and add seasonings, and salt and pepper to taste.
6. To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
7. Deep fry at 350u0b0F (or just use a fry daddy), until golden brown.
8. Drain on paper towels and enjoy!
9. These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

vegetable oil, ground lean pork, garlic, onion, green onions, cabbage coleslaw, powdered ginger, soy sauce, salt, pepper, egg roll wraps, water

Taken from www.food.com/recipe/easy-egg-roll-154029 (may not work)