Mediterranean Shrimp Pasta Salad

• 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 1/4 cup chopped fresh dill
• 1 lb. cooked cleaned medium shrimp
• 1/2 lb. cavatappi, cooked
• 2 cups tightly packed fresh spinach, coarsely chopped
• 2 cups halved cherry tomatoes
• 1 cup quartered cucumber slices
• 1 cup pitted black olives
• 1 red onion, chopped
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Mix first 3 ingredients until blended.
2. Combine remaining ingredients in large bowl.
3. Add mayo mixture; mix lightly.
4. Refrigerate 1 hour.

mayonnaise, vinaigrette, dill, shrimp, cavatappi, fresh spinach, tomatoes, cucumber slices, black olives, red onion, feta cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-shrimp-pasta-salad-185377.aspx (may not work)