Chicken and Strawberry-Spinach Salad

• 3 tablespoons apple juice
• 2 tablespoons strawberry all-fruit spread
• 2 tablespoons balsamic vinegar
• 1 lb boneless skinless chicken breast
• 8 cups bite-size pieces spinach
• 1 cup fresh strawberries, stems removed and strawberries cut in half
• 3 tablespoons crumbled gorgonzola
• 2 tablespoons chopped walnuts

1. In small bowl, mix the first three ingredients until blended; set aside.
2. Spray 10-inch skillet with cooking spray; heat over medium-high heat.
3. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F).
4. Remove chicken to cutting board.
5. Cut chicken into slices.
6. Among 4 plates, divide spinach.
7. Top with chicken, strawberries and cheese.
8. Drizzle with dressing.
9. Sprinkle with walnuts.

apple juice, balsamic vinegar, chicken breast, bitesize pieces spinach, fresh strawberries, crumbled gorgonzola, walnuts

Taken from www.food.com/recipe/chicken-and-strawberry-spinach-salad-380158 (may not work)