Tart-Shell Dough

• 1 1/4 c. all-purpose flour
• 1/4 c. confectioners sugar
• 1/4 tsp. salt
• 1/2 c. cold unsalted butter
• 1 large egg yolk
• 1 tbsp. cold water

1. In a food processor, pulse flour, sugar, and salt to mix.
2. Add butter and pulse until mixture resembles small peas.
3. With the machine running, add yolk mixture through feed tube; process until dough forms a ball.
4. Proceed with dough according to either our Peach Raspberry Tartlets recipe or our Double-Plum Almond Tart recipe.

flour, confectioners sugar, salt, cold unsalted butter, egg yolk, cold water

Taken from www.delish.com/recipefinder/tart-shell-dough-rbk0705 (may not work)