Chicken Cheese Noodle Casserole

• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup Miracle Whip
• 2 tablespoons lemon juice
• 2 cups cubed cooked chicken
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 cup shredded sharp cheddar cheese, divided
• 1 cup shredded monterey jack cheese, divided
• 12 ounces medium egg noodles, cooked and drained
• salt and pepper

1. In a large bowl, combine soup, miracle whip and lemon juice.
2. Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
3. Add noodles and toss to coat.
4. Transfer to a greased 2 qt.
5. baking dish.
6. Bake uncovered at 350 degrees for 30-35 minutes.
7. Sprinkle with remaining cheeses.
8. Bake 10 minutes longer or until vegetables are tender and cheese is melted.

condensed cream, miracle whip, lemon juice, chicken, onion, green pepper, sweet red pepper, cheddar cheese, shredded monterey jack cheese, egg noodles, salt

Taken from www.food.com/recipe/chicken-cheese-noodle-casserole-89544 (may not work)