Glazed Salmon

• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 1 lb Salmon
• 1 Salt
• 1 Black pepper
• 2 tbsp Minced garlic
• 1 large onion
• 2 tsp Olive oil
• 1 Non-stick spray

1. Heat broiler on high.
2. In a small bowl, combine the sugar and soy sauce.
3. Set aside.
4. Place the salmon and sliced onion on a baking sheet covered with aluminum foil and non-stick spray.
5. Add garlic on salmon and sprinkle salt and black pepper.
6. Drizzle with olive oil.
7. Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
8. Serve the salmon and onion with the remaining glaze.

soy sauce, brown sugar, salmon, salt, black pepper, garlic, onion, olive oil, spray

Taken from cookpad.com/us/recipes/356142-glazed-salmon (may not work)