Grilled Vegetable Tortellini Salad

• 3/4 cup KRAFT Caesar Vinaigrette Dressing, divided
• 1 large portobello mushroom
• 1 large red pepper, cut in half, seeded
• 1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, rinsed
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 2 green onions, sliced

1. Heat grill to medium-high heat.
2. Brush 1/4 cup dressing evenly onto mushrooms and peppers.
3. Grill 5 min.
4. on each side or until crisp-tender.
5. Cool slightly.
6. Combine grilled vegetables, tortellini, cheese and onions in large bowl.
7. Add remaining dressing; mix lightly.

portobello mushroom, red pepper, parmesan cheese, green onions

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-tortellini-salad-180873.aspx (may not work)