Triple-Cheddar Stuffing Cups

• 1/4 cup butter
• 3/4 cup chopped celery
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/3 cup dried cranberries
• 1/4 cup coarsely chopped PLANTERS Walnuts
• 1 tsp. orange zest
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 egg, beaten

1. Heat oven to 350 degrees F.
2. Melt butter in large skillet on medium heat.
3. Add celery; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in water.
6. Bring to boil.
7. Remove from heat.
8. Stir in stuffing mix, berries, nuts and zest.
9. Add 1 cup cheese and egg; mix lightly.
10. Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups.
11. Sprinkle with remaining cheese.
12. Bake 10 min.
13. or until stuffing cups are heated through and cheese is melted.

butter, celery, water, stove, cranberries, walnuts, orange zest, shredded triple, egg

Taken from www.kraftrecipes.com/recipes/triple-cheddar-stuffing-cups-156656.aspx (may not work)