Arenella's Stuffed Red Bell Peppers

• 6 red bell peppers
• 3 slices salami, diced
• 3 slices prosciutto, diced
• 3 slices mozzarella cheese, diced
• 3 slices fontina, diced
• 1 egg
• salt and pepper
• olive oil

1. Roast peppers and remove skin.
2. Combine meats and cheeses.
3. Stir in egg.
4. Salt and pepper to taste.
5. Stuff peppers with mixture.
6. Lay in shallow baking dish.
7. Pour a small amount of oil over peppers.
8. Bake at 375 til hot, about 10 minutes.
9. Cool to warm before serving.

red bell peppers, salami, mozzarella cheese, fontina, egg, salt, olive oil

Taken from www.food.com/recipe/arenellas-stuffed-red-bell-peppers-61445 (may not work)