Watercress and Belgian Endive Salad

  1. Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified.
  2. Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper.

whitewine vinegar, garlic, salt, black pepper, olive oil, belgian endives

Taken from www.epicurious.com/recipes/food/views/watercress-and-belgian-endive-salad-107607 (may not work)

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