Cantaloupe Soup Recipe

• 4 x Ripe cantaloupes, cut in chunks
• 6 ounce Orange juice
• 1/4 x -(up to)
• 1/3 c. Honey
• 1/2 x -(up to)
• 1 tsp Cinnamon
• 1/2 pt Whipping cream
• 1/2 c. Calvados (optional)

1. Puree cantaloupe in food processor or possibly blender.
2. Add in orange juice, honey, cinnamon, whipping cream and Calvados.
3. Chill.
4. May be served in cantaloupe halves with mint sprigs for garnish.
5. Yield: 6 servings.

cantaloupes, orange juice, honey, cinnamon, whipping cream, calvados

Taken from cookeatshare.com/recipes/cantaloupe-soup-99077 (may not work)