Pickled Pigs Feet Recipe

• 3 1/4 lbs. pigs feet
• Cool water
• 2/3 c. white vinegar
• 6 tbsp. sugar
• 1 1/2 tbsp. salt
• 1 teaspoon pickling spice
• 5 pepper kernels

1. Place clean pigs feet into 4 qt pot.
2. Cover with cool water; bring to boil.
3. Simmer till meat is fairly tender.
4. Skim off foam occasionally.
5. Cold for 8 to 10 hrs.
6. Drain, reserving liquid and place meat into jars.
7. Combine 2 1/4 c. of liquid and remaining ingredients.
8. Bring to boil and simmer for a few min.
9. Pour over pigs feet.
10. Cold and chill.
11. Serve cool.
12. VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.

pigs feet, water, white vinegar, sugar, salt, pickling spice, pepper

Taken from cookeatshare.com/recipes/pickled-pigs-feet-29744 (may not work)